Taiwan Stories

Name: A Three-Generation Legacy on Taiwan’s 'Tofu Street'
Uploaded: 2026-03-28T10:47:39Z
Duration: 7 min 10 s
Description: In the heart of Miaoli, 80-year-old Grandma Hsieh preserves a dying craft. Using mountain spring water and wood-fired stoves, three generations of women keep the ancient flavor of handmade tofu alive.

14:36
A Grocery Truck Band Preserve a Mounta in Town's Heart
06:49
Clay Artist Recreating Pingtung’s Vanishing Ancestral Homes in 3D
10:46
Bringing Floodplains Back to Save Cities and Industry
07:31
Revitalizing Pingtung’s Idle Hakka Villages Into Creative Clusters
14:36
The Hidden Woodworking of Charcoal Smoke To Sacred Craft
12:08
The Fight to Save a National Treasure, Taiwan Sign Language
11:25
Taiwan’s Families are Fighting the Death of Rural Schools
07:42
The 4 a.m. Market Ritual and Tahiti’s Secret Hakka Flavors
13:35
Young Entrepreneurs Are Giving New Life to Historic Hakka Houses
05:40
The Hakka Quest for Identity and the Lost Surnames of Tahiti
10:19
Kaohsiung City Development has Scattered Community
14:31
Hsinchu Farmers Turn Sorghum Into Sustainable Superfood
06:45
From Betel Nuts to Pingtung’s Cocoa Carbon Revolution
07:16
Experts Race to Restore Footage of Taiwanese Hakka Past
14:22
Bringing Floodplains Back to Save Cities and Industry
14:38
Family Businesses in Taoyuan Face Challenges

Taiwan Stories

A Grocery Truck Band Preserve a Mounta in Town's Heart

Clay Artist Recreating Pingtung’s Vanishing Ancestral Homes in 3D

Bringing Floodplains Back to Save Cities and Industry

Revitalizing Pingtung’s Idle Hakka Villages Into Creative Clusters

The Hidden Woodworking of Charcoal Smoke To Sacred Craft

The Fight to Save a National Treasure, Taiwan Sign Language

Taiwan’s Families are Fighting the Death of Rural Schools

The 4 a.m. Market Ritual and Tahiti’s Secret Hakka Flavors

Young Entrepreneurs Are Giving New Life to Historic Hakka Houses

The Hakka Quest for Identity and the Lost Surnames of Tahiti

Kaohsiung City Development has Scattered Community

Hsinchu Farmers Turn Sorghum Into Sustainable Superfood

From Betel Nuts to Pingtung’s Cocoa Carbon Revolution

Experts Race to Restore Footage of Taiwanese Hakka Past

Bringing Floodplains Back to Save Cities and Industry

Family Businesses in Taoyuan Face Challenges

A Three-Generation Legacy on Taiwan’s 'Tofu Street'