In this episode of In Case You Missed It, we look at how an agricultural co-op is working to make specialty chocolate with less costs to the environment. We follow how one dessert shop in Yilan is using seasonal ingredients to make unique creations with a local flavor. Members of Taiwan's Hakka community pass on a pickling tradition. And we travel to Osaka, where a Hualien native is bringing Taiwanese taste to a traditional Japanese snack bar.