Bando Is Back: The Unexpected Revival of Taiwan’s Roadside Banquets
Bando is back! Once fading from Taiwan’s cultural fabric, this legendary banquet tradition is making a dynamic comeback, thanks to the creativity of a new generation of entrepreneurs. We follow master chefs Huang Mou-yuan and A-long, who’ve embraced their children’s new marketing strategies and transformed roadside banquets into trendy dining experiences. Together, they are reviving connections, honoring tradition and inspiring the industry once again. Featuring: Tofu Master Chef Huang Mou-yuan (黃謀遠) with daughter Huang Chia-yu (黃嘉郁) and banquet master chef A-long (內門阿隆師) with son A-xiang (阿翔師)
