Taiwan’s iconic street food draws tourists from around the world — but is it safe? With food poisoning cases on the rise and old scandals resurfacing, we examine what’s really on your plate in this episode of CONNECTED.
Featuring: Martin Bucknavage, team lead in food safety and quality at Penn State Extension, Reuben Wang (王如邦), associate professor at the Institute of Food Safety and Health, National Taiwan University and Shu-Jean Tsai (蔡淑貞), director, Division of Food Safety, Food and Drug Administration.
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