Spirit of Indigenous Food

Reporter/Provider - Asnaya Chou and Weichung Lu

class="meta mb-0">Publish Date - 2021-11-26T16:58:04Z0 views

Grilled ribs served with a secret sweet sauce and pumpkin cakes sprinkled with popped Taiwan oil millet — these are just some of the innovative dishes created by a new generation of indigenous chefs in Taiwan's southeastern county of Taitung. By fusing traditional cuisine with modern methods, they're serving up flavors to a wider audience than ever before. Weichung Lu has the story.

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