Soul of the Craftsman: Making a Sheet of Delicate Bean Curd Skin

Reporter/Provider - General Association of the Chinese Culture

class="meta mb-0">Publish Date - 2021-12-01T18:17:26Z0 views

Bean Curd Skin is an integral part of Taiwanese cuisine, from soups, stir or deep-fried, to appetizers. This episode takes you to the Su Family Bean Curd Skin Shop. The Su brothers have adapted a generations-old stone grinding process to accommodate today's modern world. Learn about how they have revolutionized this process while ensuring the decades-old nostalgic taste remains unchanged.

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