Making a Sheet of Delicate Bean Curd Skin
Bean Curd Skin is an integral part of Taiwanese cuisine, from soups, stir or deep-fried, to appetizers. This episode takes you to the Su Family Bean Curd Skin Shop. The Su brothers have adapted a generations-old stone grinding process to accommodate today's modern world. Learn about how they have revolutionized this process while ensuring the decades-old nostalgic taste remains unchanged.
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