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Soul of the Craftsman

Discover the rich heritage of Chiayi's soy sauce craftsmanship, where each bottle tells a story of tradition and innovation. Rooted in Taiwan's history, dark soy sauce is a testament to resilience and local flavor, made from black beans and aged to perfection. Zheng Guo-han, a second-generation sau

Every Breath of Life

Published

Provider General Association of the Chinese Culture

"It doesn't matter how good the liquor is. If barrels are not looked after, every drop will disappear," says oak barrel repair master Chen Ching-sheng. "It is the same as a body without a soul. Just empty." Chen has spent more than 40 years maintaining the barrels at the Nantou Winery. He spearheaded the use of local materials, such as narrow-leaf cattails, to make essential repairs to the winery's all-important barrels.

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