Time, Terroir, Taiwan: Soy Sauce Brewing in XiLuo

Reporter/Provider - Yun Hai Taiwanese Pantry

class="meta mb-0">Publish Date - 2022-01-28T11:46:06Z0 views

This film documents the story of Yu Ding Xing, a third-generation soy sauce brewer in Central Taiwan, as they make traditional Taiwanese soy sauce by hand, using black soybeans, terra cotta vats, the sun, and wood fire. It offers a portrait of the brewers and Taiwan's terroir, with a look back to the early days of the brewery and forwards to the next generation.

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