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Taiwan's Food Delights - Aged Vinegar From the Mountains
The vinegar widely used in Asian cuisine was actually originally a Chinese court accidental invention that stemmed out of not wanting to waste old wine. The vinegar in Taiwan was inherited over three thousand years of cultivation. We take to you savor both kitchen vinegar and drinking vinegar as health advocates increasingly turn to drink it for longevity. We take you to Taiwan’s organic farmers in Dulan Mountain as they grow, harvest, and ferment plums in making organic plum vinegar.