Taiwan's Food Delights - Pure and Natural Brewing

Reporter/Provider - PTS

class="meta mb-0">Publish Date - 2022-01-14T02:16:52Z0 views

Brewing is commonly associated with alcohol. But with head chef Cheng from Yilan’s Luodong, he brews soy sauce. His secret recipe is passed down over four generations. Cheng takes us through the ancient evolution of brewing soy sauce in the imperial courts to how this delicate, yet grueling process is carried out. We also bring you to Siluo on how a car mechanic changed his fortune through turning to make soy sauce. He continues to defy odds by making scarcely found locally grown black beans.

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