Taiwan's Food Delights - Three Hakka Treasures

Reporter/Provider - PTS

class="meta mb-0">Publish Date - 2022-01-14T02:15:56Z0 views

Come learn about the three secrets to Taiwan’s infamous Hakka cuisine. From Southern Taiwan’s Meinong daikon, Central Taiwan’s Miaoli mustard leaves, to Northern Taiwan’s tangerines. We introduce to you have these three treasures are cooked raw, preserved, and even transformed into organic farming. Come hear the life-changing stories of the very farmers who plant them. The three treasures exemplify the Hakka spirit of perseverance, of turning unwanted to many into beautiful cherished things.

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