Taiwanese-American restaurant owner Chris Yu returns to Taiwan to get some menu inspiration for their up-and-coming cafe. As he travels around the country, he also comes across a number of surprising stories and secrets that he can’t wait to share with his business partners back home.
25:15Chris, the co-founder of Taiwanese restaurant Yumpling based in NYC, travels back to Taiwan in search of inspiration for his new dumpling menu. His first stop is the Michelin-starr
25:15Follow restaurant owner Chris as he delves into the delectable world of Beef Noodle Soup in Taiwan, uncovering its rich history and discovering new ways to elevate the dish. At Jos
25:15Chris, the co-founder of Taiwanese restaurant Yumpling based in NYC, explores the secrets behind the famous Taiwanese street banquet, Bando. Venturing behind the scenes, Chris is s
25:15With competition at an all-time high, restaurant owner Chris embarks on a journey to meet experts and discover what it takes to stand out in the bubble tea industry. He starts by s
25:15Brimming with inspiration from his trip to Taiwan, Chris returns to his restaurant, Yumpling, based in New York. Joined by Yumpling’s co-founders, Jeffrey and Howie, Chris dives in