The first documentary on Taiwan's fine dining. The stories are presented in interviews with the following three perspectives: foodies who pursue fine dining, chefs who have made a name, and young chefs who are still fighting for their future.
23:36Starting from the live broadcast of the 2022 Asia's 50 Best Restaurants Awards Ceremony, the camera gradually reveals the psychological pressure faced by renowned chefs such as Jim
24:20Owen Wei and Jill Fu made the bold decision to close their restaurant during the early stages of the 2020 pandemic and traveled to Benu, a three-Michelin-star restaurant in San Fra
23:00Wes Kuo from EMBERS draws inspiration and training from the late Wang Jingyao, the founder of Nature Power Farm. Through this experience, Wes has transformed into a renowned chef w
24:22In 2022, Michelin expanded its evaluation coverage to include Tainan and Kaohsiung. However, even before the official announcement, Southern Taiwan had already become a blue ocean
23:03Nick Yang from Sinasera 24, who studied in southern France and returned to Taiwan, showcases the cultural significance of Fine Dining as a platform for presenting local ingredients