Clarissa travels around Taiwan and learns how to cook from grandmothers around the island. In this episode, she learns how to make a dough knot soup (mian ge da) from YouTube influencer Wang Pei-jen. At the age of 70, Wang is a feisty online personality with over 200,000 subscribers, whose channel
13:16This film documents the story of Yu Ding Xing, a third-generation soy sauce brewer in Central Taiwan, as they make traditional Taiwanese soy sauce by hand, using black soybeans, te
13:56Clarissa travels around Taiwan and learns how to cook from grandmothers around the island. In this episode, she learns how to make a dough knot soup (mian ge da) from YouTube infl