Lai Yu-Chuan, a former winner of the World Cup Coffee Roasting Championship, says the most important thing in life is to be prepared for any stone life throws at you. According to him, the winning formula for a world championship is to be able to practice simple things over and over again. In this
22:49A winemaking master who learned how to make the best wine in France transformed a local winery into making home-grown wine. With a curious and innovative mind, this master worked w
11:56After much soul searching, Kang Mu-hsiang has transformed his career from a traditional statue carver to later becoming a modern art sculptor employing unconventional material such
00:33This chapter showcases Taiwan’s finest talent who have won international contests in the fields of the brewery, coffee making, ice cream making, bakery, etc. They put a spin on age
12:35When Tsai Erh-jung’s father died, he passed down to Tsai his life’s work: his paper mache crafts. Originally working in the IT industry, Tsai did not want the art to disappear. Not
12:42Cheng Yu-chen didn’t set out to be a pizzaiolo when he got his part-time job at a pizzeria. One day, he tasted the Neapolitan pizza while and became infatuated with it. He started
23:11Wang Tse had many labels attached to him. He’s the champion of the 2017 World Brewers Cup, and he’s also the son of a magnate in the coffee business. His critics say he won because
23:03Li Yu started an ice cream parlor chain with his first on a small street in Tainan. Winning the championship in the Ice Cream World Cup, Li has relentlessly expanded unique flavors
11:08Chen Chih-huang, Taiwan’s renowned coffee bean roasting champion, has transformed Scandinavian coffee into a hit. With a passion for coffee since a young age, this very bean brough