Consumption of chrysanthemum in East Asia goes back thousands of years to the Chinese Warring States period. Apart from decoration, it is used in drinks, various dishes, and herbal medicine. In this episode, we take you to chrysanthemum experts in both Taiwan and China to explore this flower's many wonders. Osmanthus is another edible flower native to this island that is frequently seen in tea and medicine. Taiwan's mountainous heartland Nantou has both.