Hakka people are known throughout Asia for their hard-working culture that has helped them survive centuries of hardship under harsh mountainous and difficult living conditions. Come explore with us the world of Taiwanese Hakka rice cuisine and how the Hakka people have made easily available stables such as winter melons into many savoring delicacies. Come learn about Hakka culture and the many inspiring stories of how each dish was created through many centuries of continued Hakka migration.