Nanfangao was Taiwan's first modern fishing port during Japanese rule. Back in the heyday of the fishing industry, it was once the most populated place in all of Taiwan. 90% of mackerel caught in Taiwanese waters were brought onshore here to be distributed throughout the country. The fish auction is full of energy as sellers and buyers eagerly wait for the catch the sea god has bestowed on them that day. Witness the wonders that come with seafood cuisine, from fish processors' cutting skills to the craft of fishermen, fishmongers, and chefs.