Hak Idea: French Master Chef - Philippe

Reporter/Provider - Hakka TV

class="meta mb-0">Publish Date - 2021-12-01T10:38:20Z0 views

Seasoned French chef Philippe Rouchet explores Hakka culture through food tours, from digging ginger, cooking chicken soup with ginger and pyramid dumplings, and making and tasting Hakka kumquat sauce and pickled mustard. On his journey in understanding Hakka food culture, chef Philippe discovers the Hakka family spirit. Inspired by this experience, he creates a few Hakka-French fusion dishes in appreciation of Hakka culture.

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